Sanford, Seminole County

OLD JAIL HOUSE

113 S PALMETTO AVE, Sanford, FL 32771

FoodSeating

Latest violations

1 High Priority

Apr 29, 2022

City

Sanford

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 29, 2022

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 2Basic: 2Total: 5

29-34-4

Detail 21054369

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb, rear of building. Warning - From follow-up inspection 2022-04-29: Time Extended

01C-03-4

Detail 21054373

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2022-04-29: Time Extended

22-02-4

Detail 21054370

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards stained. Make line. Warning - From follow-up inspection 2022-04-29: Time Extended

14-09-4

Detail 21054372

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2022-04-29: Time Extended

23-03-4

Detail 21054371

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Warning - From follow-up inspection 2022-04-29: Time Extended

Apr 28, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 3Basic: 4Total: 11

22-41-4

Detail 21050158

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Corrected to chlorine 100ppm. Warning

35A-04-4

Detail 21050149

High Priority - Rodent activity present as evidenced by rodent droppings found. One on top of dish machine. Two behind reach in cooler. Warning

03A-02-5

Detail 21050148

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46f, manager discarded. Warning

29-34-4

Detail 21050157

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb, rear of building. Warning

01C-03-4

Detail 21050154

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

22-02-4

Detail 21050150

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards stained. Make line. Warning

41-17-4

Detail 21050156

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. Warning

16-21-4

Detail 21050155

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning

24-05-4

Detail 21050152

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans. Warning

14-09-4

Detail 21050153

Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning

23-03-4

Detail 21050151

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Warning

Dec 1, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 11Total: 15

03A-02-5

Detail 20693914

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: ground beef (44°F - Cold Holding); Beef (45°F - Cold Holding). Items moved to freezer. Corrective Action Taken

02C-03-5

Detail 20693909

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.

22-02-4

Detail 20693907

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

53B-13-5

Detail 20693912

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

22-20-5

Detail 20693911

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

16-21-4

Detail 20693908

Basic - Accumulation of debris on exterior of warewashing machine.

51-11-4

Detail 20693920

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks out back of restaurant.

24-05-4

Detail 20693915

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans dishwasher area. Corrected On-Site

50-09-4

Detail 20693919

Basic - Current Hotel and Restaurant license not displayed.

14-09-4

Detail 20693917

Basic - Cutting board has cut marks and is no longer cleanable.

13-04-4

Detail 20693916

Basic - Employee with no beard guard/restraint while engaging in food preparation.

33-19-4

Detail 20693913

Basic - Garbage on the ground and/or pad around dumpster.

33-20-4

Detail 20693910

Basic - Grease on the ground and/or pad around grease receptacle.

23-03-4

Detail 20693918

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Top of chest freezer rusted.

33-16-4

Detail 20693921

Basic - Open dumpster lid.