FIREHOUSE SUBS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -left side of splitter lacking vacuum breaker Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. -floor underneath prep tables in front service area Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust -wall above triple sink has an accumulation of has an accumulation of black, mold-like substance Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on middle door of "True" triple door reach-in cooler Warning - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance Warning - From follow-up inspection 2024-10-25: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has a light accumulation of grease and food debris -inside of ice machine has a light accumulation of black, mold-like substance

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to ice machine blocked by trash cans, employee removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents/tiles over front service area

Basic - Employee eating in a food preparation or other restricted area. -employee eating over front sandwich line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse hanging off food storage rack, employee removed -employee hats stored on top of open case forks, employee removed Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, employee reorganized Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has a light accumulation of black, mold-like substance

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -exterior of microwave has an accumulation of grease and food debris -triple door reach-in cooler fan covers have an accumulation of dust/debris. -buildup of food debris/soil residue on equipment door handles through kitchen.

Intermediate - No soap provided at handwash sink. -in storage area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in storage area

Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile in service area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on counter

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior and exterior

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counters surrounding self serve soda machine in dining room soiled -handwashing sink in service area soiled

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 99f and 109f. Advised to reheat item(s) to 165°F for 15 seconds within two hours.

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers. Corrected On-Site