CHIPOTLE MEXICAN GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak 94-110F, per employee less than 30 minutes stored in front counter hot holding unit, operator chose to discard Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -bowl stored in tortilla chips, operator removed Corrected On-Site

Basic - Hole in or other damage to wall. -tiles on wall to left of handwashing sink in front service area are damaged

Basic - Bathroom facility not clean. -men's bathroom mirror soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Water draining onto floor surface. -drain underneath triple sink clogged, water draining directly onto the floor then running into additional floor drain, operator states repairs have been requested Corrective Action Taken