ZAXBY'S #4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount build up on white baffle

Basic - Floor soiled/has accumulation of debris. - area next to syrup rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at triple sink

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Ceiling tile missing. - above soda rack Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. - below battering cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at triple sink - walk in fan covers dusty

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken wings (124 - Hot Holding). Manager turned up the temperature Corrective Action Taken

Basic - Ceiling tile missing. - above bag in box rack

Basic - Floor soiled/has accumulation of debris. - around mop sink - around grease bin in kitchen

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on make line cooler - top of reach in freezer - caulk line at triple sink - walk in cooler fan cover dusty - top of ice machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sauce in hand wash sink at cooks line next to reach in cooler

Basic - Cutting board has cut marks and is no longer cleanable. White and beige cutting boards on cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on dry storage racks Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop in direct contact with ice at drive thru ice bin Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. B.O.S.S display has liquid food debris on last shelf

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at cooks line next to hand wash sink

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the prep area the vent and surrounding ceiling tiles need cleaning - From follow-up inspection 2023-07-25: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In the hood 5 lights burnt out - From follow-up inspection 2023-07-25: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To go sink

Basic - Grease bin (interior) solied

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the ice bin -calcium build up - mop sink has a black mold like substance present -exterior of the CVAP on the line (top) -exterior of the sandwich press

Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the Delfield freezer on the line -exterior of the line equipment flat to, sandwich press, fryers - gasket to the chicken breading station are soiled -exterofvthe chicken station - fire extinguisher Shelving over the hand sink at the chicken station -mop sink has a black mold like substance - From follow-up inspection 2022-09-26: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mop sink has a black mold like substance present - small press grill heavy grease build up - underside of the cook window at the wing sauces dirty

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Main low boy cooler

Basic - - From initial inspection : Basic - Mop sink, walls around has a grease build up - From follow-up inspection 2021-07-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the 3 compartment sink a black mold like substance is present - From follow-up inspection 2021-07-06: Time Extended