WINGSTOP

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at cooks line Warning

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies at the potato station, area has not been cleaned since prep Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer left dirty with small flies around them Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Davis (the person in charge) has a employee certificate. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no cert manager Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door Warning

Basic - Floor area(s) covered with standing water. From the ice machine to the walk in cooler Warning

Basic - Standing water in floor drain/floor drain draining very slowly. At the ice machine drain is blocked Warning

Basic - Water leaking from pipe and/or faucet/handle. Leak at the Sinkrite sanitizer and detergent value at the 3 compartment sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the prep sink , employee washed hands in the hand wash sink

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty is not manager certified Jamie gova Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Build up in the hood and drops are forming on the hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet at the 3 compartment sink grease build up

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop bucket

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink the splitter added needs to have the side with the grey hose

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer dispenser for the 3 compartment sink is not operating the operator is use a different sanitizer and the test strips are for the quat sanitizer. Inspector had a chlorine test strip that was at the end, provided to the operator tested the sink 100 ppm Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate the employee training form

Basic - Ceiling tile missing. Over the cooler the ceiling is open, vent missing the grate on the AC

Basic - Condensation or other drainage not disposed of according to law. In the walk in cooler water is dripping in the cooler and slowing water to pool

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on the low boy make cooler on the line

Basic - Floor area(s) covered with standing water. Across from the mop sink , walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet to the 3 compartment sink faucet has a grease build up

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ operator corrected

The ice machine is plugged into a extension cord that leads across the walk way on the floor. A unused receptical is located behind the machine.