OASIS ON THE RIVER

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: ground beef (52F - Cold Holding); fish/shrimp (50F - Cold Holding); hot dogs (54F - Cold Holding); cheese (54F - Cold Holding); pico (54F - Cold Holding); ham (54F - Cold Holding); chili (57F - Cold Holding). See Stop Sale. Warning - From follow-up inspection 2022-05-11: No TCS Foods in reach in cooler at time of inspection. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb above three compartment sink. Warning - From follow-up inspection 2022-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed. Warning - From follow-up inspection 2022-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen. Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area. Warning - From follow-up inspection 2022-05-11: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: ground beef (52F - Cold Holding); fish/shrimp (50F - Cold Holding); hot dogs (54F - Cold Holding); cheese (54F - Cold Holding); pico (54F - Cold Holding); ham (54F - Cold Holding); chili (57F - Cold Holding). See Stop Sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (130F - Hot Holding). Advised to reheat item(s) to 165°F for 15 seconds within two hours. Warning

High Priority - Toxic substance/chemical improperly stored. Cleaner stored over single service gloves, bar. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb above three compartment sink. Warning

Intermediate - Handwash sink kitchen has no running water. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen. Warning

Basic - Food stored on floor. Walk in freezer. Warning

Basic - Old labels stuck to food containers after cleaning. Meatballs. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area. Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored next to single service item, bamboo skewers. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter and Bibb above three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Grill brick stored in sink, cook line. Wiping cloths, dish wash area. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Cleaners. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cook line. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cook line, missing. Warning

Basic - Food stored on floor. Pasta, wait station. Warning

Basic - Hole in or other damage to wall. Dish wash area. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish wash area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Dishwasher racks soiled. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Single-service articles improperly stored. Togo containers stored on floor. Warning