CHINA 90

High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots on food storage shelf. Operator instructed to discard, Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles prepared three days ago , on kitchen shelf. operator placed date, Corrected On-Site

Basic - Ice buildup in Food storage area, Magic Chef reach-in freezer Chest

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin container, scoop handle on top of sugar, operator relocated. Corrected On-Site

Basic - Kitchen wall soiled with accumulated grease, food debris, by hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler shelves soiled with food debris. - sugar container lid soiled with food debris . Operator cleaned . Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line GE reach in cooler cooked chicken (47F - Cold Holding); less than 4 hours. Operator placed ice. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced cooked beef prepared 3 days ago, frozen and thawed overnight in kitchen make table unit, operator updated. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles, microwave. Operator cleaned area. Corrected On-Site

Basic - Ice buildup in reach-in freezer chest. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior door of GE reach in cooler in kitchen soiled with food debris. -lid in storage area soiled with food debris . -fryers soiled with grease and grime. - air curtains soiled with grime in walk in cooler

Basic - Storage area walk soiled with accumulated grease, food debris, and/or dust. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in kitchen reach in cooler, placed over cream cheese . Operator relocated . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stored cooking equipment. Soiled with flour and is rust pitted.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wontons prepared 24 hours ago not date marked in bottom of cook line make table unit. Operator updated. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair, by walk in cooler. Repeat Violation

Basic - Food employee with no hair restraint while engaging in food preparation.Food employee placed hat on. Corrected On-Site

Basic - Hole in or other damage to wall, by walk in cooler.

Basic - Ice buildup in kitchen freezer chests .

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust, by walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over vegetables in walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork stored with frozen vegetables in Freezer chest Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50F ; container placed on top of food in make table . Placed overnight. Operator instructed to discard.

Basic - Bowl or other container with no handle used to dispense food. Container used to dispense flour . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above cookline, make table unit shelf. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair, walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease and grime,

Basic - Open dumpster lid. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.by walk in cooler. Warning - From follow-up inspection 2024-02-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to food preparation wall. Warning - From follow-up inspection 2024-02-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in storage area freezer chest , Warning - From follow-up inspection 2024-02-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ventilation hood soiled with grease Warning - From follow-up inspection 2024-02-29: Time Extended

Basic - - From initial inspection : Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-02-29: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw Krab sticks over noodies in cookline makeline. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wonton container placed on top of cookline make line container 45F. Placed overnight. Operator placed inside unit. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled at cookline, Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic container used to dispense cooked rice from rice cooker. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen microwave .

Basic - Current Hotel and Restaurant license not displayed. License is not on site, Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on kitchen food preparation table. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair , by walk in cooler.

Basic - In-use tongs stored on kitchen hand wash sink divider, to hand wash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lid to rice container , soiled with dirt -fan soiled with grime placed on top,of storage area in freezer chest.

Basic - Open dumpster lid , vultures eating from dumpster..Corrected On-Site** Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions stored on top of shredded cabbage in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline cooked sliced meat (62F - Cold Holding)/2.5 hours ; cooked chicken (45F -Cold Holding) /2.5 hours .Operator placed in reach in cooler.; wontons (47F - Cold Holding). 2nd temperature 43F. Operator placed ice, relocated and food is reading 43F. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelf soiled with food debris,

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Container used to dispense flour., in storage area.

Basic - Floor tiles missing by walk in cooler in disrepair.

Basic - Food employees with no hair restraint while engaging in food preparation.

Basic - Hole in or other damage to mop sink wall.

Basic - Ice buildup in GE reach-in freezer .

Basic - Mop sink wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is laden with grease. -sides of fryers and side of reach in cooler next to fryers soiled with grease and food debris. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -In kitchen reach in cooler chicken wings (50F - Cold Holding); less than four hours. Operator placed in reach in freezer. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Food containers in kitchen hand sink. Corrected On-Site

Intermediate - No soap provided at kitchen handwash sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on kitchen equipment door handles.

Basic - In-use knife/knives stored in cracks between pieces of equipment, cookline make table and food preparation table l Corrected On-Site

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corn starch lid soiled with food debris. -Ventilation hood is laden with grease. -sides of fryer soiled with grease and food debris. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Celery being cut prior to being washed. Educated operator, who then had employee wash produce.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Corn starch in kitchen not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On food preparation table cream cheese 57°F. Operator placed in reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with food debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in kitchen makeline unit roared 24 hours ago. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.Reach in cooler Supera .

Basic - Floor tiles missing and/or in disrepair and/or in disrepair, in front if walk in cooler. Repeat Violation

Basic - Hole in or other damage to wall, by walk in cooler. Repeat Violation

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -container lid of corn starch soiled with food debris.

High Priority - Medicine not labeled properly. Bottle of orvavid store n storage shelf above container of corn starch. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 Reach in cooler egg rolls (47°F Cold Holding)/30 minutes. Operator placed in walk in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. WD-40 stored on kitchen shelf next to container of corn starch. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves spiked with food debris.

Basic - Current Hotel and Restaurant license not displayed. License is not on site

Basic - Hole in or other damage to wall, under handwash sink. On side of walk in cooler.

Basic - Kitchen Floor tiles missing and/or in disrepair and/or in disrepair. In front of walk in cooler broken tiles,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen shelves soiled with food and dirt. With Buckets of soy sauce . -Kitchen wall in front of walk in cooler.