WENDY'S #4473

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheese (45F - Cold Holding) - blue cheese (45F - Cold Holding) <4 hours. Operator moved to walk in Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind soft serve machine

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - opened raw breaded chicken over opened raw fish at reach in freezer Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at dish station storing pitcher of water Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 1 cookline employee wearing bracelets

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili time marked 7am (122f-132f - Hot Holding). Manager states chili temp at 177f earlier, GFI outlet turned off. Manager turned back on. Manager removing half product from steam well for faster reheat. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher machine broken. Manager states waiting for repair

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drive Thur under counter ; sour cream (55F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive Thur under counter ; sour cream (55F - Cold Holding) unit was unplugged, operator disposed of product and plugged in unit Corrected On-Site

Basic - Equipment in poor repair. -pan to the water heater is cracked and leaking on the floor

Basic - Hole in or other damage to wall. At the fire extinguisher

Basic - Wet mop not stored in a manner to allow the mop to dry.

Marked exit/path to marked exit blocked. For reporting purposes only.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. South side sandwich station sliced tomatoes 50°cold hold ; cut lettuce (50F - Cold Holding); ambient temperature (52F - ambient ) operator removed product from the line Corrective Action Taken

Basic - Ceiling tile missing. In prep

Basic - Equipment in poor repair. Missing hood filters over the flat top

Basic - Water leaking from pipe and/or faucet/handle Hand wash sink faucet at the 3 compartment sink leaks

Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocking the back door Boxes removed Corrected On-Site

Portable fire extinguisher missing from its designated location. For reporting purposes only. Box at the office missing the fire extinguisher Operator replaced the missing fire extinguisher Corrected On-Site

Basic - Bathroom facility in disrepair. Bracket holding the door is broken and may fail (upper bracket)

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler ice build up

Basic - Light not functioning. In the kitchen over the 3 compartment sink

Basic - Plumbing system in disrepair. -Faucet to the hand sink in the mens room is not working properly -faucet at the kitchen entrance is loose at the sink

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Line hand sink not draining

Basic - Water leaking from pipe and/or faucet/handle. Hand sink at the 3 compartment sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter refrigerator fresh shell eggs over a lexan of tea

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. counter ; pint of cream (60F - Cold Holding)

High Priority - Toxic substance/chemical improperly stored.restroom cleaner spray bottle on the counter at the drive Thur next to the condiments

Intermediate - Spray bottle containing window cleaner is labled as sanitizer. Operator corrected

Basic - Employee with no hair restraint while engaging in food preparation. Line cook handling eggs

Basic - Floor area(s) covered with standing water. -At the frosty and soda machine at the drive Thur -under the hand sink at the front counter

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters left uncovered at the front counter

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. The line Hoshizaki freezer not working properly product is thawed temp chicken 35°

Basic - Single-service articles improperly stored. Coffee filters not covered

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At the cooks line hand sink draining slow / unit under repair

Basic - Standing water under the hand sink at the front counter

Portable fire extinguisher gauge in red zone. For reporting purposes only. At the end of the line the unit is missing, extinguisher placed in the stock room meddle is in the red

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the drawers under the lemonade drinks sticky

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Line freezer items at 41° thawed

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at the end of the line is in the red