CASA CHINA

High Priority - Container of medicine improperly stored. - bottle prescription medicine on shelf at cookline Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee washing dishes returned to cookline to prepare food no handwash. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee wearing gloves working register returned to cookline preparing food no glove change, no hand wash. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched garbage can with gloved hand, then returned to cookline and touched cutting board without changing gloves and washing hands Warning

High Priority - Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants. - operator has applied for and remitted payment for license, but is not licensable at this time Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked chicken, walk in cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 25 on floor around hot water heater - 2 inside white bucket near hot water heater - 2 on prep table at rice cooker - 3 on floor below rice cooker - 2 on bottom shelf of cookline counter. - 1 on lid of baking powder container - 14 in motor compartment of beverage cooler at front counter Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - rodent chew mark on bag of rice near water heater Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked noodles (52F - Cold Holding); - raw chicken (51F - Cold Holding); - raw beef (51F - Cold Holding); - pooled egg (52F - Cold Holding); - cooked pork (52F - Cold Holding); - raw shrimp (52F - Cold Holding); Operator states placed into cooler at 10am. Unable to determine time at which temperature rose above 41f. Warning

High Priority - Toxic substance/chemical improperly stored. - vinegar and red coloring stored on shelf with chemicals Corrected On-Site Warning

Intermediate - No functioning probe thermometer provided to measure temperature of food products. Warning

Basic - Bowl or other container with no handle provided to dispense food. - sauce in walk in cooler - sugar, salt, MSG, cornstarch barrels Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle - cookline door handles Warning

Basic - Cardboard used to line nonfood-contact shelves. Warning

Basic - Cutting board has cut marks and is no longer cleanable. - at cook line Warning

Basic - Hole in or other damage to wall. - large gap at ceiling around gas piper near hot water heater Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink handles soiled Warning

Basic - Reuse of single-service or single-use articles. - jug handle cut to be reused as a scoop - ground bean can reused as a scoop for uncooked rice - soy sauce can reused to store raw shrimp at cookline Warning

Basic - Single-service articles improperly stored. - forks stored food contact surface up Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning