RIVER CITY CATERING

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings. Provided non continuous cooking guidelines handout. Provided non continuous cooking blank forms.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - house made garlic butter date marked 2/12

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - garlic butter

High Priority - Vacuum breaker missing at hose bibb. - vacuum breaker missing on faucet at triple sink - vacuum breaker missing on faucet at mop sink

Basic - Standing water or very slow draining water in handwash sink. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb observed over three compartment sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomato over cut melons in walk in cooler.

Basic - Equipment in poor repair. Gasket to the inside walk in cooler is ripped

Basic - In-use tongs stored on equipment door handle between uses. At the cooks line oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice bin