CHURCH'S CHICKEN #2

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Sheet pan. Do not use equipment/utensils not properly sanitized.

High Priority - Roach activity present as evidenced by live roaches found. One live roach at the manager office area , manager killed and removed Corrective Action Taken

High Priority - Vacuum breaker missing at splitter added to hose bibb. - by three compartment sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. - soap jug stored in back handsink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line nonfood-contact shelves. - walk in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. -restroom floor tiles missing - tiles chipped, deep grout lines in back area

Basic - Hole in or other damage to wall.at the dinning room/restroom - wall in walk in cooler in disrepair

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - back area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - bag in box soda components - reach in cooler door handles - exterior of fryers - underside of chicken hot holding unit

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - under prep coolers near walk in unit

Basic - Wash/Rinse/Sanitizing solution not maintained clean.

Basic - Water leaking from pipe and/or faucet/handle. - handsink in back area

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the 3 compartment sink a splitt has been added to the sinks faucet the sde with the hose needs a vacuum breaker added - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-28: Certificates Time Extended - From follow-up inspection 2023-01-31: Operation has had a management change and the new manager asked for a extension Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Mens room urinal is blocked off -mens room sink is fallin from the wall -ladies room tile damage-broken missing pieces -no covered trash can in the ladies room - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At the ice machine - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - throughout kitchen and back area - heavy accumulation of debris below equipment at cooking area - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In several areas in the kitchen broken and missing tile, low grout lines as well, wall tiles are broken though out the kitchen - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -mens room Hole at the corn on the walk in cooler and sm make cooler that doesn't work - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In the ladies room -over the 3 compartment sink - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in the walk in cooler -top of the hood over the line soil build up - heavy build up of grease on top of and back exterior of coolers below chicken staging area, -slimy build up on the floor below the chicken staging area -hand sink at the fryers has a black mold like substance present - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. At the small make cooler on the line drain is not draining - From follow-up inspection 2022-11-28: Drain has not lowered Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler door in disrepair/has exposed insulation - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink at the 3 compartment sink drain leaks Hand sink at the chicken station faucet leaking - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

• From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. Outlet hanging over the 2 door low boy cooler on the line, burnt marks - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2023-01-31: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the 3 compartment sink a splitt has been added to the sinks faucet the sde with the hose needs a vacuum breaker added - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-28: Certificates Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Mens room urinal is blocked off -mens room sink is fallin from the wall -ladies room tile damage-broken missing pieces -no covered trash can in the ladies room - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Small make cooler is down cooks line Low boy cooler in the kitchen is down Small one door cooler at the front counter - From follow-up inspection 2022-11-28: Equipment is still down Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At the ice machine - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - throughout kitchen and back area - heavy accumulation of debris below equipment at cooking area - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In several areas in the kitchen broken and missing tile, low grout lines as well, wall tiles are broken though out the kitchen - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -mens room Hole at the corn on the walk in cooler and sm make cooler that doesn't work - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In the ladies room -over the 3 compartment sink - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in the walk in cooler -top of the hood over the line soil build up - heavy build up of grease on top of and back exterior of coolers below chicken staging area, -slimy build up on the floor below the chicken staging area -hand sink at the fryers has a black mold like substance present - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. At the small make cooler on the line drain is not draining - From follow-up inspection 2022-11-28: Drain has not lowered Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler door in disrepair/has exposed insulation - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink at the 3 compartment sink drain leaks Hand sink at the chicken station faucet leaking - From follow-up inspection 2022-11-28: Time Extended

• From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. Outlet hanging over the 2 door low boy cooler on the line, burnt marks - From follow-up inspection 2022-11-28: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live on the kitchen floor

High Priority - Roach excrement and/or droppings present. Several droppings behind the labor law poster . Operator needs to remove and clean

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler raw chicken (44F - Cold Holding); raw chicken 2nd location (44F - Cold Holding); Cole slaw (44F - Cold Holding)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the 3 compartment sink a splitt has been added to the sinks faucet the sde with the hose needs a vacuum breaker added

Intermediate - Handwash sink has no water in the ladies room

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw not dated

Basic - Bathroom facility in disrepair. Mens room urinal is blocked off -mens room sink is fallin from the wall -ladies room tile damage-broken missing pieces -no covered trash can in the ladies room

Basic - Ceiling tile missing. Kitchen

Basic - Dead roaches on premises. 2 dead on the storage shelf 1at the office are on the floor

Basic - Dumpster overflowing garbage. Trash on the ground dumpster is full

Basic - Equipment in poor repair. Small make cooler is down cooks line Low boy cooler in the kitchen is down Small one door cooler at the front counter

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor area(s) covered with standing water. At the ice machine

Basic - Floor soiled/has accumulation of debris. - throughout kitchen and back area - heavy accumulation of debris below equipment at cooking area

Basic - Floor tiles missing and/or in disrepair. In several areas in the kitchen broken and missing tile, low grout lines as well, wall tiles are broken though out the kitchen

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Ice bin not draining

Basic - Hole in or other damage to wall. -mens room Hole at the corn on the walk in cooler and sm make cooler that doesn't work

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a ice build up and the unit is not holding freezing temperature, currently the unit is empty

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hatco flav savor interior food debris

Basic - Light shield damaged/in disrepair. In the ladies room -over the 3 compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in the walk in cooler -top of the hood over the line soil build up - heavy build up of grease on top of and back exterior of coolers below chicken staging area, -slimy build up on the floor below the chicken staging area -hand sink at the fryers has a black mold like substance present

Basic - Outer openings not protected with self-closing doors.

Basic - Single-service articles improperly stored. To go items stored on the floor (individual boxes

Basic - Standing water in floor drain/floor drain draining very slowly. At the small make cooler on the line drain is not draining

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Walk in cooler door in disrepair/has exposed insulation

Basic - Water leaking from pipe and/or faucet/handle. Hand sink at the 3 compartment sink drain leaks Hand sink at the chicken station faucet leaking

Observed scorch marks around electrical outlet. For reporting purposes only. Outlet hanging over the 2 door low boy cooler on the line, burnt marks

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 small winged insects on wood block below ice machine -1 small winged insect on shelf support near ice machine -1 flying insect on exterior side of ice machine Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pepper in the front small cooler found stored in the discharge water. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (46F - Cold Holding); tenders (46F - Cold Holding); bone in chicken (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - macaroni and cheese, 130, held above steam table les than 1 hour Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle stored over the rinse sink Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - three compartment sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the line Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to the ice machine not dated Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ladies restroom Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door is not closing tightly, aluminum is pealing from the door Warning

Basic - Ceiling tile missing. In the kitchen area Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cove molding at floor/wall juncture broken/missing. - raised area at manager's desk Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Chicken cook missing a hat Warning

Basic - Floor area(s) covered with standing water. In the -warewash area - cooks line Warning

Basic - Floor soiled/has accumulation of debris. - throughout kitchen and back area - heavy accumulation of debris below equipment at cooking area Warning

Basic - Food stored in a location that is exposed standing water. Peppers in front cooler. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer is iced over and not maintaining temperature Warning

Basic - Light shield damaged/in disrepair. Over the 3 compartment sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in the walk in cooler -top of the hood over the line soil build up -exterior of prep cooler next to corn warmer - heavy build up of grease on top of and back exterior of coolers below chicken staging area Warning

Basic - Old labels stuck to food containers after cleaning. On the stainless steel pans Warning

Basic - Outer openings not protected with self-closing doors. - self closer on back door broken Warning

Basic - Reach-in cooler interior has accumulation of water. Warning

Basic - Single-service articles improperly stored. Portion cup stored on the floor box is wet Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Unit is iced over Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooks line Warning

Basic - Walk in cooler door in disrepair/has exposed insulation. Warning

Basic - Water leaking from pipe and/or faucet/handle. -drain leak at the hand sink at the 3 compartment sink - leak at the 3 compartment sink - ice machine Warning