Mar 31, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
32-01-5
Basic - Bathroom facility not located on the same floor as the food establishment. Women's room
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
14-11-5
Basic - Equipment in poor repair. Make table lid by hand wash sink in kitchen broken Handle on low boy drawer cookline broken
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers Outside cooking equipment Hood vents
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top part of make table food debris build up in crack
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum containers on shelf by walk in cooler Operator flipped Corrected On-Site