Oviedo, Seminole County

PAPA JOHN'S PIZZA STORE #490

1016 LOCKWOOD BLVD., SUITE 120, Oviedo, FL 32765

FoodNon-Seating
Latest violations
2
1 Intermediate
Mar 13, 2026
City
Oviedo
County
Seminole
Status
Current / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 13, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-09-4

Detail 24440216

Intermediate - Handwash sink not accessible for employee use at all times. - lexan containers stored in hand sink next to 3 compartment sink. Corrected On-Site

51-18-6

Detail 24440215

Basic - No copy of latest inspection report available.

Jun 16, 2025

Complaint Full

Call Back - Complied

Basic: 5Total: 5

36-03-4

Detail 23825543

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -hole in cove molding under breaker panel at exterior door Warning - From follow-up inspection 2025-06-16: Time Extended

14-11-5

Detail 23825542

Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler door seal soiled -low boy reach in cooler at driver station seal soiled Warning - From follow-up inspection 2025-06-16: Time Extended

14-38-4

Detail 23825540

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Warning - From follow-up inspection 2025-06-16: Time Extended

23-03-4

Detail 23825541

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of pizza machine soiled Warning - From follow-up inspection 2025-06-16: Time Extended

33-31-5

Detail 23825539

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -prep sink no longer functioning or in use (not attached to wall or waterline) Warning - From follow-up inspection 2025-06-16: Time Extended

Apr 8, 2025

Complaint Full

Warning Issued

High Priority: 1Intermediate: 2Basic: 9Total: 12

12A-29-4

Detail 23690872

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee engaged in for preparation after using point of sale computer, no hand wash Warning

22-02-4

Detail 23690867

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled Warning

53B-01-5

Detail 23690871

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-03-4

Detail 23690873

Basic - Cove molding at floor/wall juncture broken/missing. -hole in cove molding under breaker panel at exterior door Warning

40-06-5

Detail 23690869

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal food items stored with ready to eat food items for consumers -employee phone on prep table Warning

14-11-5

Detail 23690870

Basic - Equipment in poor repair. -walk in cooler door seal soiled -low boy reach in cooler at driver station seal soiled Warning

36-73-4

Detail 23690875

Basic - Floor soiled/has accumulation of debris. -floor under 3 compartment sink soiled Warning

14-38-4

Detail 23690868

Basic - Food storage container/container lid cracked or broken. Warning

23-03-4

Detail 23690864

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of pizza machine soiled Warning

16-48-4

Detail 23690866

Basic - Old food stuck to clean dishware/utensils. -pizza sauce stuck to bin Warning

33-31-5

Detail 23690865

Basic - Unnecessary items/unused equipment on the premises. -prep sink no longer functioning or in use (not attached to wall or waterline) Warning

02D-01-5

Detail 23690874

Basic - Working containers of food removed from original container not identified by common name. -cornmeal in grey bin not labeled Warning

Oct 8, 2024

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-22-4

Detail 23234137

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -entrance of WIC -under stretch table Warning - From follow-up inspection 2024-10-07: -Entrance of WIC Time Extended - From follow-up inspection 2024-10-08: Time Extended

33-16-4

Detail 23234136

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-10-07: Time Extended - From follow-up inspection 2024-10-08: Time Extended

Oct 7, 2024

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Basic: 3Total: 4

35A-02-6

Detail 23232549

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects at prep sink and active prep area for pizza sause -17 small flying insects at red food waste bin in back of building in proximity to sauce prep table Admin Complaint - From follow-up inspection 2024-10-07: -2 small flying insects around mop sink -17 small flying insects in mop sink and drain -4 small flying insects at dish sink -1 small flying insect at pizza make line Admin Complaint

35A-06-4

Detail 23232551

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -50 dead flying insects in UV glue trap Warning - From follow-up inspection 2024-10-07: -15 dead flying insects in UV glue trap -8 dead flying insects on top of pizza oven Time Extended

36-22-4

Detail 23232550

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -entrance of WIC -under stretch table Warning - From follow-up inspection 2024-10-07: -Entrance of WIC Time Extended

33-16-4

Detail 23232552

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-10-07: Time Extended

Oct 4, 2024

Routine - Food

Administrative complaint recommended

High Priority: 2Basic: 7Total: 9

35A-02-6

Detail 23229608

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects at prep sink and active prep area for pizza sause -17 small flying insects at red food waste bin in back of building in proximity to sauce prep table Admin Complaint

03A-02-5

Detail 23229606

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 47F Warning

35A-06-4

Detail 23229604

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -50 dead flying insects in UV glue trap Warning

50-09-4

Detail 23229603

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

13-07-4

Detail 23229607

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets Warning

36-22-4

Detail 23229600

Basic - Floor area(s) covered with standing water. -entrance of WIC -under stretch table Warning

23-03-4

Detail 23229605

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -car toppers next to WIC door Warning

33-16-4

Detail 23229602

Basic - Open dumpster lid. Warning

36-27-5

Detail 23229601

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around hand sink next to WIC door Warning

Aug 17, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 7Total: 10

01B-02-5

Detail 22210046

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - pizza sauce held more than 10 hours per manager (46F - Cold Holding)

03A-02-5

Detail 22210043

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza sauce held more than 10 hours per manager (46F - Cold Holding)

05-08-4

Detail 22210049

Intermediate - No probe thermometer provided to measure temperature of food products.

36-34-5

Detail 22210044

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent above food prep table

50-09-4

Detail 22210045

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

35B-01-4

Detail 22210048

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

36-68-5

Detail 22210050

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - heavy buildup of grease on hood system - condensation dripping from corner of hood unit

51-18-6

Detail 22210052

Basic - No copy of latest inspection report available. Repeat Violation

36-27-5

Detail 22210047

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below prep counter to the right of pizza cooler

42-01-4

Detail 22210051

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Jul 7, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

50-09-4

Detail 21174015

Basic - Current Hotel and Restaurant license not displayed.

12B-09-5

Detail 21174018

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

13-03-4

Detail 21174016

Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting pizza

35B-01-4

Detail 21174019

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

51-18-6

Detail 21174017

Basic - No copy of latest inspection report available.

Sep 14, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

01B-01-4

Detail 20507039

High Priority - Dented/rusted cans present. See stop sale.

29-42-4

Detail 20507036

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

22-02-4

Detail 20507040

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

41-17-4

Detail 20507037

Intermediate - Spray bottle containing toxic substance not labeled. Stored on dry storage shelf above bottle drinks. Corrected On-Site

50-09-4

Detail 20507038

Basic - Current Hotel and Restaurant license not displayed.