OVIEDO CITY CAFE

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned sliced turkey and ham date marked 3/25 in make table Cut onions date marked 3/19 in glass door reach in cooler. Sliced American cheese slices date marked 3/25 in glass door cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in make table from 2 days ago Fresh mozzarella from 2 days prior Operator date marked Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped tea in front counter hand wash sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for George and Maria Repeat Violation

Intermediate - No soap provided at handwash sink. By mop sink

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Precooked sausage pulled from freezer not date marked

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes from prior day

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to several tiles in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Front counter employee making coffee and manager in kitchen They put on a hair net Corrected On-Site

Basic - Equipment in poor repair. Handle to reach in cooler in prep area by hand wash sink

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave kitchen

Basic - Open dumpster lid. Shared dumpster with plaza

Basic - Unnecessary items/unused equipment on the premises. Old mixer not working Oven not being used

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over containers of half and half in reach in cooler Operator switched Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - white cutting board at make line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strip Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 5 hires

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - unisex restroom

Basic - Floor tiles missing and/or in disrepair. - in kitchen area.

Basic - Light not functioning. - in kitchen area

Basic - Wet mop not stored in a manner to allow the mop to dry.