CAPITAL HOT CHICKEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station - interior of fryers and baskets. - cooking surface on flat top grill - white cutting board on make line - interior of rice machine - interior of fry hot hold bin Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink next to fry station.

Intermediate - Lack of toilet tissue at each toilet. -Men's bathroom

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Hank sink at front counter. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with pink liquid stored at 3 compartment sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom facility not clean. - men's and women's restroom

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers next to hand sink in kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board at make line station in kitchen area.

Basic - Dead roaches on premises. - 1 dead roach under drink station in dining area. - Operator cleaned up.

Basic - Dumpster overflowing garbage.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. - under all equipment front and back areas throughout entire establishment. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at front counter. Repeat Violation Warning

Basic - Light not functioning. - light bulb over fryers

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - in make line cooler in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink station in dining area. - exterior of fryers - prep table next to fryers. - hood filters - exterior of flat top grill - exterior of make line. - exterior of rice hot holding unit - perp tables ext to make line unit. - exterior of ice machine - exterior of double door cooler - gaskets on all cold holding units Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. - men's restroom Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - make line reach in cooler - interior of double door cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -All Walls in kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting board on make line. - can opener

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of purple liquid stored under 3 compartment sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of Togo boxes in kitchen area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. - floor under fryer's and flat top grill. - floors throughout entire back kitchen area.

Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine. Corrected On-Site

Basic - Interior of rice cooker has accumulation of black substance/grease/food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - make line cooler

Basic - No copy of latest inspection report available.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. - hand sink at front counter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on White chest freezer - exterior of fryer and flat top grill. - exterior of ice machine - exterior coolers and freezer. Repeat Violation

Basic - Objectionable odors in dry storage area. of the establishment.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Make line cooler in back area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F - Cold Holding)bottom of make table. Per operator from overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding)botom of make table. Per operator from overnight

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine

Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink Operator labeled bleach Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Front counter area by hand wash sink Operator chained Corrected On-Site

Basic - Ceiling tile missing. Vent covers missing in kitchen

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -after returning from outside, employee did not wash hands before returning to prep work Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken / beef not properly separate from ready to eat foods

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed between tasks Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler stained -cutting board at prep table stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -woman's restroom

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at flip top reach in cooler and prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee clothing article stored on oil containers Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -no cove molding along back wall next to stand up reach in cooler

Basic - Food stored on floor. -plastic soda bottles stored on floor at front counter Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. -lid smashed into interior of dumpster

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on bottom of stand up Reach in freezer

Basic - Single-service articles improperly stored. -box of paper towels stored on floor -box of Togo cups Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flat top grill soiled

Basic - Working containers of food removed from original container not identified by common name. -breading container not labeled Corrected On-Site