ZEN DELI

High Priority - Food with mold-like growth. See stop sale. Provolone cheese full of mold .

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of lunch meat at the walk-in cooler had. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey sliced since 3-28-25. Ham sliced 3-12-25 Swiss cheese sliced 3-19

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey sliced since 3-28-25. Ham sliced 3-12-25 Swiss cheese sliced 3-19

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken stored at the reach-in cooler at the prep area not identified as employee food.

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce over deli meat in walk in cooler Warning - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. - unsealed wood used as a counter at cookline Warning - From follow-up inspection 2025-02-03: Time Extended