Oviedo, Seminole County

THE BISTRO

1620 OVIEDO MALL BLVD, Oviedo, FL 32765

FoodNon-Seating

Latest violations

2 High Priority

Aug 11, 2022

City

Oviedo

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 11, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

41-07-4

Detail 21270236

High Priority - Container of medicine improperly stored. Pepto-Bismol stored in reach in cooler on cooks line. Corrected On-Site

41-10-4

Detail 21270235

High Priority - Toxic substance/chemical improperly stored. Bottle of window cleaner stored next to food shelf. Corrected On-Site

05-08-4

Detail 21270239

Intermediate - No probe thermometer provided to measure temperature of food products.

16-46-4

Detail 21270237

Basic - Old labels stuck to food containers after cleaning.

22-16-4

Detail 21270238

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen area.

Jun 20, 2022

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 1Total: 2

29-42-4

Detail 21146509

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-06-20: Admin Complaint

53A-03-7

Detail 21146508

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-06-20: Admin Complaint

Apr 13, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 1Total: 8

50-17-2

Detail 21008143

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08A-05-6

Detail 21008136

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat foods.

29-42-4

Detail 21008141

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

53A-03-7

Detail 21008142

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

22-02-4

Detail 21008137

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on front line. Electric slicer

31A-11-4

Detail 21008138

Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink use for washing dishes.

31B-02-4

Detail 21008140

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink

22-20-5

Detail 21008139

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Dec 14, 2021

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

29-42-4

Detail 20723552

Oct 12, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 1Total: 6

03B-01-6

Detail 20581648

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 87° cooked less than 1 hour. Operator reheated to 165°

41-10-4

Detail 20581645

High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on bottom shelf next to food items.

29-42-4

Detail 20581643

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

53A-01-7

Detail 20581644

Intermediate - Manager or person in charge lacking proof of food manager certification. Vazquez Hernandez

05-08-4

Detail 20581647

Intermediate - No probe thermometer provided to measure temperature of food products.

51-11-4

Detail 20581646

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks. Tank stored next bag n box rack.