BESTEA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Observed raw chicken stored on top of dumplings at the reach-in freezer back of the house. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi opened 2 days ago no date mark at the reach-in cooler back of the house. Milk opened 2 days ago at front area no date marked. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cut cabbage prepared 2 days ago no date marked .

Basic - Cutting board has cut marks and is no longer cleanable. Back of the house kitchen area .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored at the. Cutting board make table front area . Operator removed it . Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87f . Corrected On-Site Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator close it . Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter table top. tapioca (80F - Hot Holding)/1 hour, instructed operator to reheat. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi in front counter , reach in cooler. Portioned 48 hours ago. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator . Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator repositioned .

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ladle stored in standing water by front counter Operating removed from water. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in front counter make table . Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. - grocery bags storing cut broccoli

High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over cut produce in white reach in cooler

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. - bug zapper installed over freezers in food storage area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shelled eggs stored together with tofu in Magic Chef fridge

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - observed boba on counter. Operator states on TPHC. No time marking and no written plan. Emailed forms to operator.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladle next to hand wash sink, front area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice machine - hood filters

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line unit: sprouts (55F - Cold Holding). Item moved to freezer. Corrective Action Taken Warning - From follow-up inspection 2023-06-05: Temperature: sprouts 44f and 40f. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine door soiled. Warning - From follow-up inspection 2023-06-05: Time Extended