Jul 14, 2022
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in retail bags in chest freezer.
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw pork stored over French fries in Vissani freezer.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored on shelf with food items in storage area. 2 spray bottles hanging on shelf with food next to grill.
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used 3 compartment sink to wash Hands.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line in back area.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with bucket in back kitchen area.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In bulk sugar
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open
08B-38-4
Basic - Food stored on floor. Pearls stored in dry storage area.
35B-13-4
Basic - Screening is not 16-mesh to the inch.