Apr 17, 2023
Routine - Food
Call Back - Complied
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. - back area Warning - From follow-up inspection 2023-04-17: Time Extended
Feb 10, 2023
Routine - Food
Warning Issued
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris or greasy residue. - waffle iron Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - back area Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. - back area Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. - in walk in cooler Warning
08B-38-4
Basic - Food stored on floor. - boxed Oreo cookie piece Warning
25-05-4
Basic - Single-service articles improperly stored. - boxed napkins Warning