TROPICAL SMOOTHIE CAFE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-07-13: Connor McLeod Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense bug chemical stored in back area.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee leaving line to go to walk-in cooler and return.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patties (55F - Cold Holding); chicken strips (54F - Cold Holding); sliced turkey (54F - Cold Holding); cut pineapple (54F - Cold Holding); diced onions (50F - Cold Holding); shredded cheese (50F - Cold Holding); spinach (49F - Cold Holding); cut tomatoes (49F - Cold Holding); black beans (53F - Cold Holding); veggie chicken (53F - Cold Holding) Operator discarded product.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bulk bacon, bulk carrots, hummus, bulk mozzarella

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. All cooling units on front line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. All employee at the time of inspection.

Basic - Equipment in poor repair. Food line station (Turbo Air)

Basic - Floor not cleaned when the least amount of food is exposed. Front counter and back area.

Basic - Floor soiled/has accumulation of debris. Front line floors are sticky and not clean.

Basic - Food stored on floor. Can goods stored in dry storage area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under food line station.

Basic - Standing water in floor drain/floor drain draining very slowly. Drain at front counter

Basic - Stored food not covered. Bulk sugar on front line

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar on front line.

High Priority - Dented/rusted cans present. See stop sale. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese opened prior day Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash in hand sink next to 3 compartment sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk Turbinado sugar Warning