TABLA OVIEDO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from fryer on make table Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bar mixer cups in handwash sink bar Operator removed Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles of glass cleaner in bar Operator labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in pan of rice by server window

Basic - Employee beverage container in ice machine/ice bin. Employee bottle of water in ice bin to ice machine Operator removed Corrected On-Site

Basic - Ice scoop handle in contact with ice. Bar ice bin Operator removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter to ice machine dusty

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over ready to eat sauces in walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - all white cutting boards in kitchen. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front bar hand sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Intermediate - No soap provided at handwash sink. - front bar hand sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. - plates stored at rolling station stored unprotected. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. - front bar ice bin - ice machine in kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil s stored in 117° water. Operator turned up flame. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Time/temperature control for safety food thawed in an improper manner. - gravy thawing in prep sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. - hand sink next expo

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the expo station .

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand sink at the expo station blocked with a cart . Operator removed it . Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Observed bowels without handle stored on the basmati rice at the reach-in cooler . Operator removed it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Make table the 2 on the back of the kitchen.

Basic - Food stored on floor. Gravy containers stored on floor at the expo station blocked. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112f . Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table kitchen area . Operator clean it . Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed raw orange and limes stored on top of ready cut vegetables at the walk-in cooler . Operator switch it . Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over unwashed carrots in walk in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - chef used handwash sink at cookline to fill bowl with water

Intermediate - Spray bottle containing toxic substance not labeled. - bottle of blue liquid observed on counter at bar

Basic - Accumulation of debris inside warewashing machine. - inside of doors

Basic - Carbon dioxide tanks not adequately secured. - observed out back

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on cutting board at cookline Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop in crockpot with water 90f. Employee turn up temperature dial Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-03-29: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. - blocked by server tray and first aid kit Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 5 new employees. Emailed form to operator

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep counter during food prep Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch and bracelet Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Standing water in bottom of reach-in-cooler. - dessert cooler