Dec 16, 2021
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner stored next to clean utensils on bottom shelf at expo. Spray bottle of cleaner hanging on splash shield at hand sink on cooks line
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.