ARBY'S

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Make table front area .

Basic - Floor soiled/has accumulation of debris. Through kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes stored over clean cut sliced tomatoes at the walk-in cooler. Corrected On-Site

High Priority - Live, small flying insects found Observed one live flying insects at prep area facing the 3 compartment sink . Next routine visit per supervisor.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area .

Intermediate - No soap provided at drive thru window ,handwash sink. Operator refilled .Corrected On-Site Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top r meat package at food preparation area. Operator relocated Corrected On-Site

Basic - Ice buildup in Cookline Trauslen , reach-in freezer and walk in freezer.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Pesticide-emitting strip present in food prep area. - on counter next to customer soda machine. Manager put away. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - opened container of raw chicken tenders over opened bags of crinkle fries in reach in freezer.

High Priority - Toxic substance/chemical improperly stored. - bottle of surface cleaner on shelf with container of buffalo sauce. Manager put away. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker is present but needs to be moved to outlet side of splitter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - men's restroom Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. - below fryers

Basic - Ice buildup in reach-in freezer and light buildup in walk in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line cooler door opening, right side

Basic - Reach-in cooler shelves with rust that has pitted the surface. - make line cooler

Basic - Unnecessary items/unused equipment on the premises. - greasy cardboard box near register. Employee states that it's the new Metal Safe that's dropped off waiting to be installed. Advised operator to move to back area

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -quat >500ppm. Operator diluted with more water. Final reading 200ppm Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above and below triple sink

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks - From follow-up inspection 2022-10-17: On order per operator. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Traulsen freezer unit next to fryers - From follow-up inspection 2022-10-17: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooling unit on front line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while preparing food items.

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes

Basic - Unwashed tomatoes stored with ready-to-eat food in walk-in cooler.