254 N DIVISION ST, Oviedo, FL 32765
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. - egg plant stored in retail bags in freezer. Corrected On-Site
Basic - In-use pizza paddle stored on soiled surface between uses. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over ready to eat foods in cold holding unit. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Bulk ham Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Tiramisu, raw egg -operator noted hidden ingredient on all 3 menus and posted consumer advisory Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided and filled out with operator time as a public health control Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter reach in cooler Raw chicken over mushrooms.Operator relocated . Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler shredded cheese (47F - Cold Holding)/less than 4 hours .Relocated in cooler. - storage area reach in cooler cut spinach (44F - Cold Holding); shredded cheese (45F - Cold Holding)/ less than 4 hours. Operator placed ice, Corrective Action Taken
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense feta cheese. removed and replaced with a handle. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new employee. Emailed to operator
Basic - Equipment in poor repair. - gasket on Saba cooler
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Equipment in poor repair. - Gasket torn on upright cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet in dumpster area
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ac vents
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mixer area.
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action