CHILI'S GRILL & BAR #375

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shaved brisket in make table marked 3/27

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area had ice dumped init.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by microwave near ac vent Operator flipped

Basic - Floor soiled/has accumulation of debris. Walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at soup station, salad station,

Basic - Missing drain plug at dumpster. -no drain plug on recycle dumpster

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - lid on ice cream well not fitted properly. Leaves an inch gap of open space Corrected On-Site Warning - From follow-up inspection 2024-02-15: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cookline stained and grooved. Not easily cleanable.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - light build up over cook line

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. - walk in cooler

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -fry station employee, used cellphone and touched mouth and continued food prep no hand wash no glove change.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets, headphones, backpack hanging on shelves with sauces and bread Corrected On-Site

Basic - Ice buildup in reach-in walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall over ware wash line

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on counter next to liquor bottles at front bar Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink across from fryers used as dump sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Service area drink station. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Zone3 Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink gun at front bar All cutting boards on cooks line Warning - From follow-up inspection 2022-03-08: All cutting boards soiled Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In back area Warning - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Old palettes Old equipment Warning - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floors throughout the entire kitchen area Warning - From follow-up inspection 2022-03-08: Time Extended

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties over raw pork ribs Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener White cutting boards in prep area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee items speaker , charging cord on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored next to bag in box and single serve lids. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to dish area

Basic - No copy of latest inspection report available.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over chicken quesadilla Corrected On-Site