POPEYES LOUISIANA KITCHEN #123

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored on back prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. - drive thru person serving food.

Basic - Equipment in poor repair. - torn gasket on freezer walk-in door. Repeat Violation

Basic - Floor area(s) covered with standing water. - ar drive thru area.

Basic - Floor soiled/has accumulation of debris. - under fryers on cooks line.

Basic - Food stored on floor. - chicken on floor in walkin freezer Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave located in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in French fry freezer

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. - torn gasket on walk-in freezer door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under ice machine - under fryers - under prep sink

Basic - Floors not constructed to be easily cleanable. - floor around water heater

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks in walk-in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - sandwich station reach in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table dt side; swiss cheese (52F - Cold Holding)per operator 3 hours. Put in reach in freezer to rapid chill

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hot holding unit dt side Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In bin of magnesol Operator removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles

Basic - Current Hotel and Restaurant license not displayed. 2025 displayed Operator printed during inspection Corrected On-Site

Basic - Drain cover(s) missing. Mop sink Operator covered Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer not working. Technician here working on it during inspection All tcs items still partially frozen. Corrective Action Taken

Basic - Floor area(s) covered with standing water. By walk in freezer. Operator cleaned up Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bin of Magnesol Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet handle hand wash sink by dt Fan covers walk in cooler

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored on top of precooked butter bread shrimp at the walk-in freezer. Operator switch it . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the mop sink area .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee washing dishes wearing watch and bracelets. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepared chicken and cooked chicken without hair restraint. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed insect control device stored on top of the flour back of the house .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table front area top and bottom.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leak by the water filter back of the house at the soda station.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Quat 500ppm

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quat 500ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -prep sink next to ice machine not currently in use, soiled with food debris

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. -around WIF

Basic - Floor soiled/has accumulation of debris. -floor under deep fryers soiled with accumulation of solidified grease and food debris

Basic - Hole in or other damage to wall. -hole in wall for plumbing at mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside cabinet doors under self serve soda machine soiled with mold like substance

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - buttermilk batter <3 hours (74 - Cold Holding). Observed in walk in cooler. Employee put into shallow pans for rapid cooling - sliced cheese (62F - Cold Holding). Observed in reach in cooler. Manager put on ice Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. - below fryer cook line

Intermediate - Handwash sink not accessible for employee use at all times. - next to triple sink blocked by bags of flour

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to drive thru

Basic - Floor area(s) covered with standing water. - next to drive thru - next to walk in freezer

Basic - Open dumpster lid. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Drive thru drink station ice bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at arrival. Corrected On-Site