MILLER'S ORLANDO ALE HOUSE

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler under steam sable at server window - From follow-up inspection 2026-05-12: Time Extended

High Priority - Toxic substance/chemical improperly stored. On prep table in prep area next to pan of bbq sauce Operation removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner outside bar area Operator labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in prep atea Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Outside bar Oppm

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back back and jacket on shelf in kitchen with to go single service items Operator removed Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Several male employees Male employees put on beard guards Corrected On-Site

Basic - Equipment in poor repair. Fryer door cookline Repeat Violation

Basic - Floor area(s) covered with standing water. By walk in cooler

Basic - Floor tiles missing and/or in disrepair. Cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Vents in hood Fan in prep area Gaskets throughout Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. In server area by patio

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Several to go boxes cookline Operator flipped

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cookline Operator fixed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine and behind

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside soda gun at bar racing front window soiled - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -dishwasher hood walls attached to ceiling soiled - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above mop sink paint peeling, no longer smooth and easily cleanable - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -intake ceiling vent above mop sink damaged - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment -ceiling and ceiling attachments throughout establishment soiled with accumulation of dust - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates next to microwave not inverted -dishes in prep area not inverted or protected -plates stored at front bar not inverted or protected - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean equipment stored in soiled container - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler and walk in freezer - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat on top of reach in cooler -employee speaker stored with food items on reach in cooler - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -front panel of far left fryer missing -oil hose soiled with accumulation of grease -double door reach in cooler in prep area soiled -hot box seal in prep area torn Repeat Violation - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under stacked oven units -under reach in cooler for pasta -under can rack - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under hand wash sink at breading station soiled -walk in freezer and walk-in cooler floors soiled with accumulation of food debris Repeat Violation - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in dish pit Repeat Violation - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in ice cream chest freezer - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under microwave at pasta station accumulation of food debris -hood filters soiled -prep sink not in active use soiled -can opener holder -exterior of cooking equipment in prep area soiled Repeat Violation - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. -front door gap in middle when closed - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under grill -prep area reach in cooler Repeat Violation - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -single service item being reused as scoop for fry's - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler under steam table Repeat Violation - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with and above ready to eat food items - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at oil hose soiled with accumulation of grease -wall at dish machine -wall under sink attached to dish machine soiled with egregious amount of mold like substance Repeat Violation - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour bin at breading station not labeled - From follow-up inspection 2025-06-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen .Repeat Violation** Repeat Violation - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 4 out by the hoods . - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment all. Repeat Violation - From follow-up inspection 2025-04-10: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - glass washer in indoor bar, 10 ppm Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - bartender garnished beverage with citrus fruit using barehand

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - across from stove Corrected On-Site

Intermediate - No soap provided at handwash sink. - beverage station in patio Corrected On-Site Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. - indoor bar

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle provided to dispense food. - fajita marinade Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - vents near walk in cooler Repeat Violation

Basic - Equipment in poor repair. - gasket on lowboy at stove Repeat Violation

Basic - Floor area(s) covered with standing water. - ware washing area

Basic - Floor soiled/has accumulation of debris. - below Cookline equipment

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - chest freezer in back area - walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fan on table top in prep area

Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed celery , cut on cutting board and then placed in container with water. Educated operator. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - by dishmachine Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to bathrooms Corrected On-Site

Intermediate - No soap provided at handwash sink. - hand wash sink at outside bar - hand wash sink at inside bar

Basic - Accumulation of debris on dish racks

Basic - Buildup of food debris/soil residue on equipment door handles. - handles soiled on lift top coolers

Basic - Ceiling tile missing. - in upstairs storage space Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents throughout kitchen dusty

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher machine at inside bar and outside bar chlorine 0 ppm. Advised operator to setup and use triple sink or send all items to main dish station

Basic - Equipment and utensils not properly air-dried - wet nesting. - food pans in back line. - drink cups

Basic - Equipment in poor repair. - make line cooler gaskets torn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers dusty in beer cooler - hand wash sink at indoor bar

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - sauce cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - around and below dish machine Repeat Violation

Basic - Accumulation of debris on dish racks

Basic - Ceiling tile missing. - loft storage

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling soiled over cookline - vents soiled over storage rack

Basic - Curbed cleaning facility damaged. - outside concrete mop sink with large crack harboring live larvae

Basic - Cutting board has cut marks and is no longer cleanable. - cutting board grooved and soiled on back make line

Basic - Equipment in poor repair. - gasket warped at saute cooler - saute lower box

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Corrected On-Site

Basic - Hole in or other damage to wall. - below hand wash sink in kitchen

Basic - Ice buildup in walk-in freezer. - around freezer door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at outside bar Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. - outside bar cooler

Basic - Stored food not covered. - ice bins in open air bar

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - handwash sink in bar Warning - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. - in above dry storage Warning - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen Warning - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - dish machine area Warning - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - warewash area Warning - From follow-up inspection 2023-04-14: Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in in prep sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on back line station. Can opener

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid at prep sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over Back line area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in back line area stored on shelf over prep table.

Basic - Employee eating while preparing food. Employee eating while preparing individual cups of dressing.

Basic - Floor area(s) covered with standing water. Area around ice machine and dry storage area.

Basic - Floor tiles missing and/or in disrepair. Missing grout on cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on back line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Traulsen cooler next to ice machine. Traulsen Cooler on back line area.

Basic - Open dumpster lid.

Basic - Unnecessary items/unused equipment on the premises. Pallets in dumpster area

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cheese45°, Operator discarded.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on hand sink at patio bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front bar

Intermediate - No soap provided at handwash sink. Hand sink at front bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor tiles missing and/or in disrepair. On cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind dish machine.

Basic - Unnecessary items stored in garbage enclosure. Pallets in dumpster area

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to soda station In patio area Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Inside and outside mop sinks.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on wall behind dishwasher machine.

Basic - Old labels stuck to food containers after cleaning.