ASIAN EXPRESS

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - egg rolls stored in cardboard box. - operate place egg rolls in food containers Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb on cooks line..

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of rice hot holding unit

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -3 new hires - emailed operator new copy

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - egg rolls stored in walk-in cooler Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - several employee item stored on shelf above make line. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Food stored on floor. - bucket of sauce, And prep onions in walk-in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of freezer unit -Exterior of rice cooker - hood filters

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - bulk salt - bulk salt pepper Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. - food stored in retail bags in freezer. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw pork stored over ready to eat foods in Chef AAA freezer . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil on cooks line less than 1 hour . Operator place in reach in cooler. Corrective Action Taken Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - noodles, general chicken, cream cheese filling, sweet n sour chicken all items prepared 1 to 2 days prior. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board in kitchen area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. - operator cutting broccoli. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Chef AAA freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - Bulk flour, sugar, rice Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic in oil 89°, operator placed correct in freezer for quick cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in kitchen area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - sweet and sour chicken prepared day prior. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -Tanks under front counter. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. - under fryers

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. - 1 light in hood system

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. - bulk sugar, cornstarch, MSG, Flour. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken on top of cooked to cool chicken at the prep table the one facing the fryer . Operator removed it to the walk-in cooler . Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce . Observed raw chicken stored on top of carrots at the walk-in cooler . Operator switch it . Corrected On-Site Repeat Violation

Basic - Food stored under dripping water line. Cooked chicken stored on top of dripping water at the walk-in cooler . Operator removed it . Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on fryer handle . Operator removed it . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table in.

High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over bag of carrots Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board stained at cookline

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles soiled. Operator wiped clean. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers soiled - walk in cooler shelves soiled

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Reuse of single-service or single-use articles. - gallon jug cut and reused to scoop cooked rice. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - storing food items in reach in freezer Warning - From follow-up inspection 2024-02-15: Time Extended - From follow-up inspection 2024-02-19: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - next to cook line cooler Warning - From follow-up inspection 2024-02-15: Time Extended - From follow-up inspection 2024-02-19: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-02-15: Time Extended - From follow-up inspection 2024-02-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at cook line soiled Warning - From follow-up inspection 2024-02-15: Time Extended - From follow-up inspection 2024-02-19: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator has a painters mixer attached to a drill to mix batter

High Priority - Roach excrement and/or droppings present. At the shelf for the water heater

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven ; chicken (110F - Hot Holding)

Basic - Dead roaches on premises. 4 dead in the aqua fog box on the line spoke with Randy at the Orlando office-follow up on next regular routine inspection

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -cutting boards grooved, stained, and soiled. Warning - From follow-up inspection 2023-03-22: Time Extended - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee personal raw meat over wontons in reach in freezer. Employee moved to different area of freezer. (Corrected on site) -walk in cooler, pan of personal items above food to be served to public. Corrective Action Taken Warning - From follow-up inspection 2023-03-22: Time Extended - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters Repeat Violation Warning - From follow-up inspection 2023-03-22: Time Extended - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -breading mix Warning - From follow-up inspection 2023-03-22: Time Extended - From follow-up inspection 2023-04-20: Time Extended

High Priority - Container of medicine improperly stored. Day quill stored on shelf above food prep table. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tin can used as a scoop in uncooked rice. Corrected On-Site

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken stored over shelled eggs in walk-in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small trace black mold

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks stored above prep table in kitchen area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior of ice machine. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on Walls behind 3 compartment sink Hood filters Walls behind cooking equipment. Warning - From follow-up inspection 2022-04-13: Hood filters Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet and sour chicken 67° operator said food item was out for 2 hours. Operator placed into walk-in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Operators purse stored in Hand sink in kitchen area

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Cabbage stored on floor in prep area.

Basic - Ice scoop handle in contact with ice. Ice bin on front line

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on front line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under fryers

Basic - Working containers of food removed from original container not identified by common name. Bulk flour, sugar, rice, msg