TORINO'S PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over cooked pasta bottom make table Operator switched Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (94F - Hot Holding)per operator 2 hours Operator put on stove to reheat Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ricotta cheese from day before Operator date marked Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Dough mixer Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Big container in hand wash sink by 3 compartment sink Operator removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Jaylen

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owners son, Jaylen Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta from yesterday not date marked Operator date marked Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives and spatula between make table and reach in cooler Operator removed Corrected On-Site Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza Peel on top of soiled oven Operator washed pizza peel and placed on tray Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of mixer Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in hallway Operator removed off floor Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Nonfood-grade bags used in direct contact with food. - raw chicken and other food items stored directly in retail bags in Freezer next to mixer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - meat balls in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. - electric slicer - can opener - mixer head - white cutting board on salad station.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no Quat or chlorine test strips

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 6 employees

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked pasta in walk-in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. - tank located at soda station. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack stored on bulk flour.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Food stored on floor. - cooking oil stored under pizza ovens. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. - knives store in between salad station and freezer. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. - pizza peel stored directly on pizza oven

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to drink cooler. Manager place papers towels at station Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed beverage station ice shoot interior is soiled

Basic - Carbon dioxide/helium tanks not adequately secured. 1 co2 tank not secured by beverage station.

Basic - Food stored on floor. Observed steel pan stored with raw chicken stored directly off the floor. Manager removed raw chicken off the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs off equipment handle Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored along side unwashed produce I'm WIC

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to coke cooler -HWS next to 3 compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -operator states less than 7 days

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine ice chute Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - both hand wash sink in kitchen Corrected On-Site

Basic - Ice buildup in reach-in freezer - white chest freezer

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty

Basic - Stored food not covered. - sausage and chicken wings Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on soda dispenser. Employee cleaned Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vent over expo area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw squid over lasagna

Basic - Clean utensils stored between equipment and wall. - knives

Basic - Food stored on floor. - fryer oil

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct time on pizza.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station. Mixer head Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Sausage Marinara sauce.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored in hallway.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at pizza station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time on pizzas

High Priority - Toxic substance/chemical improperly stored. Spray can of raid stored with spices above mixer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station Mixer head Can opener White cutting boards on cooks line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to drink station

Basic - Food stored on floor. Raw Pizza dough stored on floor in front of prep table. Corrected On-Site

Basic - Light not functioning. Light fixture over mop sink

Basic - Old labels stuck to food containers after cleaning.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hod fliters Warning - From follow-up inspection 2021-11-15: Time Extended