MCDONALD'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -spout for soda at second drive through window soiled

Intermediate - Handwash sink not accessible for employee use at all times. -HWS at cook line not operational, plastic bag wrapped around to stop use

Basic - Covered waste receptacle not provided in women's bathroom. -no covered receptacle in smaller stall in woman's restroom

Basic - Dead roaches on premises. -2 dead roaches behind dry storage racks -4 dead roaches behind grease recycler tanks

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -operator states dish machine has not been reaching proper sanitize temperature of 160F States work order was been in place -establishment using 3 compartment sink for wear washing

Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom Improper handwashing sign not instructing employees to wash hands -HWS next to ice cream machine -HWS next to fry warmer -HWS at cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk from McCafe machine dispensed (52 - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.