PIZZA HUT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - walk in shelves

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in take vent in back area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty over to go containers By walk in cooler Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to cheese cup touching cheese

Basic - Reach-in cooler shelves with rust that has pitted the surface. By pizza make table Walk in cooler

Basic - Reach-in proofer and walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with accumulation of mold like substance -shelving rack in proof oven soiled

Basic - Accumulation of debris inside warewashing machine. -backside of sliding doors

Basic - Accumulation of debris on exterior of warewashing machine. -accumulation of food debris on sides and underneath dish machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with dust and mold like substance -ceiling tiles surrounding vents soiled either dust

Basic - Current Hotel and Restaurant license not displayed. -displayed license dated 2024

Basic - Floor tiles missing and/or in disrepair. -floor tile missing under rear left caster of fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers soiled -shelving rack right side of fryers soiled

Basic - Plumbing system in disrepair. -hand wash sink next to mop area no longer fully attached to wall

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind and below dish machine soiled with accumulation of grease and food debris

Marked exit/path to marked exit blocked. For reporting purposes only. -exit path leading to rear exit door blocked / restricted due to storage shelving

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, above proofers and pizza station. Repeat Violation** Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks soiled with grime. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor by fryers .

Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind dish machine and front counter hand wash sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - manager printed and put on wall Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on dish racks

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles above proofing cabinets dusty

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine

Basic - Accumulation of debris on dish racks

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling area above fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of walk in freezer - gasket soiled at make line

Basic - Accumulation of debris inside warewashing machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine, and three compartment sink area

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher trays

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold behind dishwasher and 3 compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bundle of pizza boxes stored on the floor next to back door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind 3 compartment sink and dish machine.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over manager desk.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Cooking stored on floor next to back door. Food items stored on floor in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on wall behind dish area. Shelf under cutting station.