CAFE PANUZZOS ITALIAN EATERY

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach no label . Operator label it . Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All the cutting board at the make tables . Repeat Violation

Basic - Equipment in poor repair. Gasket torn walk-in cooler door .

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Broken containers used to stored dry beans at the kitchen.

Basic - Outer openings not protected during operation . Back door was opened. Operator close it . Corrected On-Site

Basic - Reach-in cooler freezer interior/shelves have accumulation of soil residues. Reach-in freezer and walk-in cooler shelves.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

High Priority - Presence of insects, rodents, or other pests. Observed beetle too numerous to count at the flour . Operator discovered it . Per supervisor Randy next routine visit .

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over cooked meatballs at the reach-in freezer. Raw shrimp stored over sweet beans at the one door white reach-in freezer . Operator switch it . Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over veal at the reach-in white freezer . Operator switch it . Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs prepared 11-5.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs prepared 11-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed beetle too numerous to count at the flour.

Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves .

Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored at the walk-in cooler next to customers food . Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable All of them at the 3 make table .. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Food stored on floor. Fryer oil stored on floor . Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. 2 tongs stored on stove door handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink ,mop buckets .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Walk-in cooler shelves. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over meatballs at the bottom of make table . Unwashed vegetables(squash -cilantro)stored over pasta at the walk-in cooler . Operator switch it . Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator changed the bucket second check 200 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area make table .

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house.

Basic - Floor soiled/has accumulation of debris. Back of the house by the mixer .

Basic - Food stored on floor. Pizza sauce stored on floor at the walk-in cooler . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed veal meat thawed on standing water . Operator run the water . Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects , 1 at wait station and another in kitchen area. .

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk 48 hours in wait station glass door reach in cooler. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Susi M . 7-8-2024, Hospitality Resource .

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public, at front counter. Operator segregated and labeled. Corrected On-Site

Basic - Equipment in poor repair, gasket on pizza station make line unit.

Basic - Ice buildup in kitchen reach-in freezer and/or walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Provided choking poster . Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - in walk in cooler Warning - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Repeat Violation Warning - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - next to pasta cooler Warning - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wet moldy cardboard box storing drink syrup in side station - hood filters - drying shelf over triple sink - walk in cooler shelves soiled Warning - From follow-up inspection 2024-02-23: Time Extended

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Basic - Accumulation of debris on dish racks

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - bible stored on meat slicer. Corrected On-Site

Basic - Equipment in poor repair. - cooler gasket at pizza cooler

Basic - Floor soiled/has accumulation of debris. - below cookline equipment

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves over triple sink - gasket at pizza cooler

Basic - Ripped/worn tin foil used as shelf cover. - under shelf of prep counter

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - on floor Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station: shredded cheese (49F - Cold Holding). Operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. Make table. Mixer soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaners. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Make table.

Basic - Ice scoop handle in contact with ice. Bar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Dry storage racks rusted. Hood filters soiled with grease.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to food, prep table. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes, cut zucchini, fish, feta cheese all temperatures 48°-51°. Operator prep items placed on line. Operator placed ice bags on items. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer head Electric slicer Cutting boards on cooks line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder Meatballs Cooked chicken wings

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers stored on floor in front hallway area at expo. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored directly on pizza oven Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to oven Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher trays

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All cooling units on cooks line and standup freezer in kitchen area.

Basic - Worn, torn and/or soiled floors/carpeting.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in reach in cooler in service area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener (COS) White cutting boards

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the pizza station. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in front bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table

Basic - Working containers of food removed from original container not identified by common name. Bulk flour ,sugar Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Under all equipment in kitchen area.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head White cutting boards

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters