HABANEROS MEXICAN GRILL #5

High Priority - Container of medicine improperly stored. Eye drops stored inside reach in cooler Medicine bottle stored over meat cutter machine , removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cream in walk in cooler. Removed Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. , black beans 45 F kept for 4 hrs all kept in make table across from pizza oven. , raw burger 48 F kept cold holding for 1hr Raw chicken 47F kept in cooling drawers under grill for 6 hrs Raw sliced meat 49 kept in cooling drawers under grill kept for 6hrs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico 45F kept for 1hr , black beans 45 F kept for 4 hrs all kept in make table across from pizza oven. , raw burger 48 F kept cold holding for 1hr . Rechecked after placed in cooler al, items 40 to 43F Raw chicken 47F kept in cooling drawers under grill for 6 hrs Raw sliced meat 49 kept in cooling drawers under grill kept for 6hrs Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Manager washed hands in three compartment sink at bar .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in cook line Soda nozzles in bar area have mold like substance Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink in cook line entrance, replaced Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small make table across from pizza oven with temperature of 56F

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken on wall under utility sink in dish area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing orders while wearing a watch , removed Corrected On-Site

Basic - Equipment in poor repair. Handle on faucet in hand sink located in cook line

Basic - Food not stored at least 6 inches off of the floor. Pineapple water stored in walk in cooler floor. Oil on floor on dry storage , pick up Corrected On-Site** Corrected On-Site

Basic - Insect control device installed over food preparation area. Zap stored over ice machine , removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on reach in cooler located across from oven in cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall under utility sink on dish are

Basic - Water leaking from pipe and/or faucet/handle. Leak from hand sink located in kitchen entrance

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over flour tortillas in walk-in cooler - raw shell eggs stored over sauces in walk-in cooler.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salsa station. - can opener (COS) - soda gun nozzles ( COS) Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. - interior of ice machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to clean cups in server area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor not cleaned when the least amount of food is exposed. Floors in kitchen area Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Ice scoop handle in contact with ice. - sever area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to salsa station - microwave on cooks line Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. - hand sink on cooks line

Basic - Open dumpster lid.

Basic - Silverware/utensils stored upright with the food-contact surface up. - forks stored at expo. Corrected On-Site

Basic - Stored food not covered. - food stored in walk-in freezer. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. - men's restroom

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Drawer under grill observed raw beef stored on bottom of raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded beef (111F - Hot Holding) Operator stated that they forget to turn the hot table on and they reheat it to 165.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen.

Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Cloth used as a food-contact surface. Observed employee drop the ready to early food into a white cloth to move it to the plate ,spoke to the manager to educate and he immediately take an action.

Basic - Cutting board has cut marks and is no longer cleanable. Make table kitchen area .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink top of make table . Operator discarded it . Corrected On-Site

Basic - Equipment in poor repair. Bottom of make table door broken ,gasket torn at the walk-in freezer door . Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food stored on floor. Observed bags of iced stored on floor at the walk-in freezer .

Basic - Light not functioning. Multiple missing throughout kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.

Basic - Stored food not covered. Food stored at the reach-in freezer not covered .

Basic - The hoods Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over birria sauce in walk in cooler. Manager moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - squeeze bottles with blue liquid

Basic - Bowl or other container with no handle used to dispense food. - inside bulk flour Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling over ware wash station shows signs of water damage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets on shelf at dry storage. Manager removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. - cookline cooler door falls off hinge when opened Repeat Violation

Basic - Hole in or other damage to wall. - below hand wash sink at cookline

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - rack next to cookline - walk in cooler shelves soiled

Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink plumbing leaking onto floor at server station

Basic - - From initial inspection : Basic - Equipment in poor repair. - Taco cooler, middle door not secured on hinge - taco cooler gasket torn Warning - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below ice machine Warning - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - inside cabinets soiled of unused cooler on cook line - bottom shelf of prep table - walk in cooler shelves solied - walk in cooler fans dusty Warning - From follow-up inspection 2024-06-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - taco cooler Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn reach in cooler Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below triple sink Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket of reach in cooler Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - bar reach in cooler Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - office storage area Warning - From follow-up inspection 2023-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards at cookline Repeat Violation Warning - From follow-up inspection 2023-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Jug containing toxic substance not labeled. - oven cleaner in sterlite jug Corrected On-Site Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - caulk cracked at wall and door jam to liquor closet - wallboard not sealed at junctures in back hallway near walk in cooler Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - spice barrel Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - in walk in freezer Repeat Violation Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on prep cooler - door handles on prep cooler - opening of icemachine Repeat Violation Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - shelves with rust that has pitted the surface. - below table near fajita meat slicer Warning - From follow-up inspection 2023-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water shut off, hand wash sink next to triple sink Warning - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-05-05: Improved Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in freezer door frame in disrepair Warning - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under-shelf of prep table in storage area Warning - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - old broken equipment in dumpster area. Warning - From follow-up inspection 2023-05-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken44°, raw beef 55°, Cooked pork 50°. Per operator product was pull from walk-in Less than 1.5 hours. Operator placed ice bags on food items and place in freezer for quick chill. New temperatures at 41°

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.

Intermediate - Handwash sink used for purposes other than handwashing. Service area hand sink used as dump sink. Hand sink on cooks line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa prepared prior day stored in walk-in cooler.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Low boys across flat top grill not holding proper temperature.

Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the entire kitchen area.

Basic - Food stored on floor. Bag n box sweet and sour mix stored on floor next to front bar. Case of can goods stored on floor in dry storage area.

Basic - Ice scoop handle in contact with ice. Front bar

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in container of water next to microwave on prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on chain oven.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Condiment station

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to chain oven.

High Priority - Raw animal food stored over or with unwashed produce. Raw steak stored over shredded lettuce in walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of window cleaner stored next to drink machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Gallon of paint stored on shelf with food items next to Hand sink next to 3 compartment sink. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone,glasses,drink cup stored on shelf with food items in dry storage area.

Basic - Food stored on floor. Salsa containers in walk-in cooler.

Basic - Ice scoop handle in contact with ice. In service ice bin. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in prep area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all cooling units on cooks line.

Basic - Stored food not covered. Shredded beef in walk-in cooler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in prep at room temperature. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener White cutting board on cooks line Warning - From follow-up inspection 2021-10-25: Time Extended