DUNKIN DONUTS

High Priority - Live, small flying insects found - 1 flying insect.

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink across cooks area bloced with utensils. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left threshold of front counter, retuned for food and drink prep, no hand wash

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face, no hand wash before food or drink prep

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. -HWS in woman's restroom

Intermediate - Handwash sink used for purposes other than handwashing. -Hand wash sink next to dry syrup storage being used to store dry goods Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Food manager returned to location during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3 compartment sink -HWS next to dry storage syrups -HWS at front bar Corrected On-Site

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. -sugar removed from original container not properly labeled Corrected On-Site

High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb. - vacuum breaker present, but needs to be on the outlet side of the splitter.

Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink in front area storing bottle of drain chemical and trash bag

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash across ice machine - men's restroom - women's restroom

Basic - Equipment in poor repair. - top of ice bin warped on right side created opening for potential of cross-contamination or vermin intrusion - gasket damaged at cooler below espresso machine

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - ceiling throughout kitchen tarnished with a yellow coating

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded chicken 108° operator discarded Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid stored on shelf at bakers table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottles of cleaners stored next to bulk coffee in dry storage area Spray bottles of cleaner hanging on hand sink at front counter Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at front sink at front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarettes stored on shelf next to bulk coffee in dry storage area Corrected On-Site