Feb 25, 2026
Food-Licensing Inspection
Call Back - Complied
Feb 23, 2026
Food-Licensing Inspection
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm). Operator adjusted hoses. Final reading 50ppm. Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - cooked chicken (52F - Cold Holding); - rice (53F - Cold Holding); - chicken broth (52F - Cold Holding); - beef broth (52F - Cold Holding); - cooked shrimp (48F - Cold Holding) Warning
16-03-4
Basic - Accumulation of debris inside warewashing machine. Warning
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. - beef tendon in standing water Corrected On-Site Warning