SALLYS DINER II

High Priority - Roach activity present as evidenced by live roaches found. - 1 behind shelf at toast station Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage (48F - Cold Holding); - feta cheese (46F - Cold Holding); - diced ham (46F - Cold Holding). Operator added ice to ice bath Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - back of blade at meat slicer Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Repeat Violation Warning

Basic - Light shield damaged/in disrepair. - over dish station Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Outer openings not protected with self-closing doors. - back door Warning

High Priority - Hose at mop sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (44F - Cold Holding); - diced ham (44F - Cold Holding); - diced sausage (44F - Cold Holding) - pancake batter (48F - Cold Holding) Operator states less than 4 hours Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - pack of cigarettes and cup of coffee on shelf storing dry foods.

Basic - Ice buildup in walk-in freezer. - around door

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles

Basic - Outer openings not protected with self-closing doors. - back door

Portable fire extinguisher gauge in red zone. For reporting purposes only. - near back door

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-15: Employee training by Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-04-15: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (48F - Cold Holding); - ham (48F - Cold Holding); - sausage (48F - Cold Holding); - shredded cheese (49F - Cold Holding); - pancake batter (60F - Cold Holding) Manager placed on ice bath Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked potato (125F - Hot Holding) Observed sitting below flat top

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor area(s) covered with standing water. - below handwashing sink at dish station

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast batter (50F - Cold Holding); - pancake batter (50F - Cold Holding) Employee states had out on counter during rush. Moved back into cooler. WALK IN COOLER - cooked collard greens (45F - Cold Holding); - corned hash (45F - Cold Holding); - turkey (45F - Cold Holding); - butter (45F - Cold Holding) Warning - From follow-up inspection 2024-11-22: Turkey 45f Butter 45f Manager states vinyl air curtain ordered and has put Tcs foods on ice. Time Extended - From follow-up inspection 2024-11-25: Turkey 46f Butter 46f Admin Complaint

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline - From follow-up inspection 2024-11-22: Time Extended - From follow-up inspection 2024-11-25: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast batter (50F - Cold Holding); - pancake batter (50F - Cold Holding) Employee states had out on counter during rush. Moved back into cooler. WALK IN COOLER - cooked collard greens (45F - Cold Holding); - corned hash (45F - Cold Holding); - turkey (45F - Cold Holding); - butter (45F - Cold Holding) Warning - From follow-up inspection 2024-11-22: Turkey 45f Butter 45f Manager states vinyl air curtain ordered and has put Tcs foods on ice. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline Corrected On-Site - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - jugs of cooking oil - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. - coffee prefilled inside coffee filters not covered at front counter - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline - From follow-up inspection 2024-11-22: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked collard greens date marked 11/12

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast batter (50F - Cold Holding); - pancake batter (50F - Cold Holding) Employee states had out on counter during rush. Moved back into cooler. WALK IN COOLER - cooked collard greens (45F - Cold Holding); - corned hash (45F - Cold Holding); - turkey (45F - Cold Holding); - butter (45F - Cold Holding) Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. - jugs of cooking oil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Stored food not covered. - coffee prefilled inside coffee filters not covered at front counter

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline