May 28, 2026
Complaint Full
Call Back - Complied
May 27, 2026
Complaint Full
Warning Issued
01A-05-4
High Priority - Food received from unapproved source. - ROP raw chicken. Operator has invoice from Central Location, no HACCP. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over sliced pastrami at reach in cooler Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (52f - Cold Holding). Observed on counter at cookline. Operator states less than 1 hour. Operator states held out during busy rush. Operator moved back to cooler Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning