WAKO TACO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle used to dispense cooked hibiscus

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. - fish (130 - Cooking). Employee put back on flattop for further cooking. Final temp 155f Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler door handles

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Spray bottle containing toxic substance not labeled.at the 3 compartment sink

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer 0 ppm in the sink. Ran the sanitizer to test, unit takes a long time to prime and still was not at the proper level. Recommend that the dispenser be serviced . Until then add the sanitizer manually

Intermediate - Spray bottle containing toxic substance not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license while inspector completed the inspection Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at the hand sink at the 3 compartment sink

Portable fire extinguisher gauge in red zone. For reporting purposes only. At the cooks line

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. -gasket to the line grill drawers ripped -gasket to the true 2 door cooler ripped -gasket to the glass door cooler ripped

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated as the inspector continued the inspection. Refreshed inspection app and the date was corrected Corrected On-Site

Basic - Equipment in poor repair. - gasket to the top drawer is ripped and needs to be replaced

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in the red

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce operator corrected