1660 N RONALD REAGAN BLVD, Longwood, FL 32750
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items at reach in cooler Repeat Violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items at reach in cooler
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler door handles
Basic - Clean utensils or equipment stored in dirty drawer or rack. - at cookline
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - splash guard at stove top - front and sides of cooking equipment
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in food prep Warning - From follow-up inspection 2025-05-23: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored in same container as ready-to-eat food. - raw shell eggs over cooked pasta at reach in cooler Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (68 - Cold Holding). Observed on prep counter not actively being worked on. Operator moved to cooler Corrective Action Taken Warning
Intermediate - Establishment sprouting seeds or beans without an approved Process Waiver from the Division of Hotels and Restaurants. - establishment conducts bean sprouting. Operator states will stop sprouting. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to dispense rice crispy Warning
Basic - Buildup of food debris/soil residue on equipment door handles. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in food prep Warning
Basic - Covered waste receptacle not provided in women's bathroom. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - at reach in cooler Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in food storage area