MAYA ROSA ORLANDO

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door Warning - From follow-up inspection 2026-03-13: Time Extended

Basic - Outer openings not protected with self-closing doors. - back door

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over deli meats

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk and sour cream Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restrooms

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-103 EMPLOYEE HEALTH Food Employee Reporting Agreement

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens room sink hot water was off

Basic - Dead roaches on premises. 1 dead roach in the stock room , operator removed

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grista cooler ; chicken (46F - Cold Holding); ribs (46F - Cold Holding); pull pork (47F - Cold Holding) operator relocated product to recover the temperature Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. BBQ not dated in the Grista cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop bucket

High Priority - Toxic substance/chemical improperly stored. Sterno over single service water and soda Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water Corrected On-Site