Jul 12, 2024
Routine - Food
Administrative complaint recommended
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. - grocery bags storing various items in the reach in freezer
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-11-5
High Priority - Raw animal food stored over canned/bottled drinks. - raw meats over bottle water in True reach in cooler
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs above carrots and apples in True reach in cooler
41-10-4
High Priority - Toxic substance/chemical improperly stored. - bottle of windex on top of stove with other food items. Employee moved. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink in ware wash station blocked by table and wood block cutting board Repeat Violation
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - person clothing in storage cabinet with other food items
14-11-5
Basic - Equipment in poor repair. - gasket torn at reach in cooler next to cook line
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dry goods containers soiled.
35B-03-4
Basic - Outer openings not protected with self-closing doors. - back door
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. - bagged ground meat thawing in triple sink with no running water