LITTLE CAESARS PIZZA

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate the training certificates Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Backhand sink soap is missing

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water over the pizza station

Basic - Hole in or other damage to wall. Out side storage area with bottled soda wall is in disrepair

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Big gulp in the walk in cooler on the shelf

Basic - Outer openings not protected with self-closing doors. Exterior door propped open

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza cooler ; sausage (55F - Cold Holding); ham (55F - Cold Holding); canned mushrooms (55F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler ; sausage (55F - Cold Holding); ham (55F - Cold Holding); canned mushrooms (55F - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Little Caesar's Pizza sauce (must be prepared in accordance with corporate instructions, cooled properly and refrigerated for at least 18 hours a¿¿ including cooling time; maximum 85°F ambient temperature for 12 hours) No time on the sauce at the pizza station No time on the sauce at the front counter Warning

Intermediate - Lack of toilet tissue at each toilet. Operator replaced Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unaware of the location of the certificates Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A black mold like substance is present on the vent above food storage Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning

Basic - Equipment in poor repair. Main pizza station lower part is down which is effecting the top rail . See stop sale Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In the warewash area Warning

Basic - Floor soiled/has accumulation of debris. At the 3 compartment sink grimy build up Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. In the kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior door of the walk in cooler -exterior of the pizza oven Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at the 3 compartment sink a black mold like substance is present on the wall Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucketb Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pizza dough mixer soiled with pizza dough Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On the pizza sauce , pizza in the rack Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle ok cleaner and distainer with bleach next to the dough press while a employee is working the station Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Scott Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty doesn't have a manager card Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate cards Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned marinara cup need to time marked , the container can be marked instead of the cups Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf in the walk in cooler holding the pizza sauce dirty -rolling racks holding the pizza dough dirty - interior of the walk in cooler door soiled -gasket to the make cooler door soiled Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. A black mold like substance is present on the wall at the 3 compartment sink , also the faucet and sink Warning

Basic - Water leaking from pipe and/or faucet/handle. At the 3 compartment sink faucet, the hose connector for the chemicals is leaking Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce not time stamped day dot present Sauce requirements for little Caesar Pizza sauce (must be prepared in accordance with corporate instructions, cooled properly and refrigerated for at least 18 hours a¿¿ including cooling time; maximum 85°F ambient temperature for 12 Pizza prep rack not monitored timers missing

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate training certificates, a 60 day call back will be required Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in the walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. At the 3 compartment sink yellow liquid not labled

Basic - Food stored on floor. Soda bottles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to the pizza make cooler dirty

Basic - Unnecessary items/unused equipment on the premises. Broken cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. A black mold like substance is present on the wall at the 3 compartment sink

Basic - Water leaking from pipe and/or faucet/handle. Drain at the 3 compartment sink