MI CASA KITCHEN

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - No Heimlich maneuver/choking sign posted. - provided by email.

Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink in kitchen storing pan of water

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked rice

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at hot well in standing water stored at 78F

Basic - Equipment in poor repair. -gasket to the single door cooler is ripped

Basic - Outer openings not protected with self-closing doors.

High Priority - Container of medicine improperly stored. Vitamins stored over the chest freezer

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Outer openings not protected with self-closing doors. Back door left open

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Equipment in poor repair. -gasket to the vitamin cooler is ripped