May 12, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (48F - Cold Holding). Operator states less than 4 hours. Operator moved to freezer for expedited cooling
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of flat top grill - side of fryer - hood filter baffles and back splash