COLOMBIA LA BELLA #2

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cut potatoes in walk in cooler - raw shell eggs over milk in walk in cooler Warning - From follow-up inspection 2024-08-29: Raw chicken over ready to eat plantains Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - raw beef (44F - Cold Holding; - salsa criolla date marked 8/26 (45F - Cold Holding); - cooked beef empanadas filling held overnight (52F - Cold Holding); - chicken empanadas filling held overnight (53F - Cold Holding) Warning - From follow-up inspection 2024-08-29: Operator states all items held overnight. Raw beef 33f-45f Raw beef 37f-48f Raw chicken 39f-45f Chorizo 48f Sopa de Arracacha 50f Salsa Criolla 53f Salsa Criolla 37f Salsa La Bella 45f-52f Raw pork 48f Fish 49f Guava 50f Chile sauce 51f Beef broth 50f Raw Chicken 51f Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cut potatoes in walk in cooler - raw shell eggs over milk in walk in cooler Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - yellow rice date marked 8/20 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - raw beef (44F - Cold Holding; - salsa criolla date marked 8/26 (45F - Cold Holding); - cooked beef empanadas filling held overnight (52F - Cold Holding); - chicken empanadas filling held overnight (53F - Cold Holding) Warning

Intermediate - No soap provided at handwash sink. - soap dispenser next to triple sink not dispensing Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC Catalina Zamudio Warning - From follow-up inspection 2023-04-24: Operator took the exam and will need to take again . 30 day extension Time Extended - From follow-up inspection 2023-05-24: Operator has taken and passed the test , unfortunately the certificate has not been delivered. A two week extension Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-24: Time Extended - From follow-up inspection 2023-05-24: Some have been trained and certified , some are under 60 days . The inspector will review these certificates in 2 weeks Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC Catalina Zamudio Warning - From follow-up inspection 2023-04-24: Operator took the exam and will need to take again . 30 day extension Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-24: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm , Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC Catalina Zamudio Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided DBPR HR 5030-103 EMPLOYEE HEALTH Food Employee Reporting Agreement Warning

Basic - Food stored on floor. Oil containers on the floor Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At the sink at the 3 compartment sink Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Extension cord rolled and places on the parchment paper Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At the make cooler unwashed avocados with ready to eat items Warning

Basic - damage to wall. At the back door the FRP is pulling away Warning