3801 W LAKE MARY BLVD UNIT 141, LAKE MARY, FL 32746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Outer openings not protected with self-closing doors.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain at the walk in cooler
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Line grill drawers not sliding property Grease catch to the grill is draining into a hotel pan on the floor Warning - From follow-up inspection 2023-07-07: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the cooks line in several areas Warning - From follow-up inspection 2023-07-07: Time Extended
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In the prep area Warning - From follow-up inspection 2023-07-07: Time Extended
Routine - Food
Emergency order recommended
High Priority - Food contaminated by rodent droppings See stop sale.
High Priority - Rodent activity present as evidenced by rodent droppings found. 20 droppings found on the B.O.S.S. oil system 5 droppings on a bag n box sweetner 1 dropping on the drying area of the 3 compartment sink , dropping is in the water stop sale 3 sinks of potatoes Warning
High Priority - Rodent rub marks present along walls/ceilings. Rub marks on a can liner box Marks on a roll of towels and chew marks on the towels Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the prep area lids in the sink Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate the employee training
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape is full over the mop sink Warning
Basic - Equipment in poor repair. Line grill drawers not sliding property Grease catch to the grill is draining into a hotel pan on the floor Warning
Basic - Floor tiles missing and/or in disrepair. At the cooks line in several areas Warning
Basic - Food stored on floor. French fries Warning
Basic - Hole in or other damage to wall. At the front counter at the hand wash sink next to the ice cream cooler Warning
Basic - Light shield damaged/in disrepair. In the prep area Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Make cooler ; sliced tomatoes (75F - Cold Holding); cut lettuce (80F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler ; sliced tomatoes (75F - Cold Holding); cut lettuce (80F - Cold Holding) unit at the 2nd station is down
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Ceiling tile missing. At the walk in
Basic - Equipment in poor repair. Make cooler 2 is down with food present-don't use until the unit has been repaired
Basic - Floor tiles missing and/or in disrepair. Missing tile at the fryer
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees - in the walk in cooler sliced tomatoes (44F - Cold Holding); cut lettuce (44F - Cold Holding) unit was open during production Ambient temperature 43 at the fan Drawers ; hamburger (50F - Cold Holding); hot dog (50F - Cold Holding); cheese (55F - Cold Holding) - From follow-up inspection 2022-07-11: Walk in cooler ambient 40° Hamburger 43° Drawers ambient 49° beef 49° Admin Complaint
Basic - - From initial inspection : Basic - Equipment in poor repair. -Make cooler is not working empty at the time of the inspection - line drawers down - unit was unplugged - From follow-up inspection 2022-07-11: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees - in the walk in cooler sliced tomatoes (44F - Cold Holding); cut lettuce (44F - Cold Holding) unit was open during production Ambient temperature 43° at the fan Drawers ; hamburger (50F - Cold Holding); hot dog (50F - Cold Holding); cheese (55F - Cold Holding)
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In the walk in cooler , operator removed
Basic - Equipment in poor repair. -Make cooler is not working empty at the time of the inspection - line drawers down - unit was unplugged
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mop sink has a black mold like substance present
Complaint Full
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Cheddar sauce
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Drain cover(s) missing. At the front counter
Basic - Equipment and utensils not properly air-dried - wet nesting. Lexan containers
Basic - Floors not maintained smooth and durable. Grout erosion at the 4 compartment sink holds water
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the ice cream station scoops stored in a 1/6 pan 75°
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold along the top of the 3 compartment sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers ; hot dog (50°F - Cold Holding); cheese (50°F - Cold Holding). Unit was off breaker tripped. Operator moved items to the back cooler to recover the temperature Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the cooks line