120 INTERNATIONAL PKWY SUITE 188, Heathrow, FL 32746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - hot dogs in front beer cooler
Basic - Carbon dioxide tanks not adequately secured.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Uncleanable knife block in use to store knives. - wooden knife block
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
Intermediate - No proof of certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hot odds not dated Warning
Intermediate - Spray bottles containing toxic substance not labeled. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin needs cleaning Warning