SUBWAY RESTAURANT

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only CFM certificate for establishment has expired Warning - From follow-up inspection 2025-01-10: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling vents in kitchen Warning - From follow-up inspection 2025-01-10: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm bottle is empty, operator replaced primed and tested 300 ppm Corrected On-Site

Basic - Equipment in poor repair. Low boy cooler left door will not close properly

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in light is very low inspector needed a flash light to conduct the inspection

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates are good for 3 years current certificates are listed for 4 years, pls correct

Basic - Cove molding at floor/wall juncture broken/missing. At the back door tiles loose

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needed the use of a flashlight to view the cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the prep area the high walls

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (43°F - Cold Holding); cut lettuce (44°F - Cold Holding)

Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle not labled

Basic - Food stored in a location that is exposed to splash/dust. Banana peppers and jalapeños at the 3 compartment sink draining as dishes are being cleaned

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket

Basic - Working containers of food removed from original container not identified by common name. Water bottle not labled