HEATHROW COUNTRY CLUB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to chili Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on cooks line. Degreaser, lime away stored next to steamer on cooks line. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to tea station. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards on cooks line Mixer head Electric slicer Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep Pork sandwich's, cooked chicken all prepared prior day. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in entire kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above cooks line. Warning

Basic - Floor soiled/has accumulation of debris. In walk-in cooler. Warning

Basic - Food stored on floor. Pickle bucket, hard boiled eggs in walk-in cooler. Corrected On-Site Warning

Basic - Light not functioning over expo area Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on cooks line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior of ice machine Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All cooling units in the entire kitchen area. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. All cooling units in entire kitchen area. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to dishwasher Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls in entire kitchen area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk brown sugar in prep area. Corrected On-Site Warning

Basic - Worn, soiled floors throughout the entire kitchen area. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 small lo tanks stored on cooks line.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Warning - From follow-up inspection 2021-08-04: 0 PPM Dish machine is not properly sanitizing Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/SONYA CONDREY 6/30/16 Warning - From follow-up inspection 2021-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate the employee training Warning - From follow-up inspection 2021-08-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance on the white divider Warning - From follow-up inspection 2021-08-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on the low boy vpcoolerv Warning - From follow-up inspection 2021-08-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. The corner of the dish area floor Warning - From follow-up inspection 2021-08-04: Corner has some debris remaining Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Traulsen prep; cabbage (47°F - Cold Holding); flan (50°F - Cold Holding); egg (49°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Traulsen prep; cabbage (47°F - Cold Holding); flan (50°F - Cold Holding); egg (49°F - Cold Holding) Pepsi cooler cream 46° Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/SONYA CONDREY 6/30/16 Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate the employee training Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance on the white divider Warning

Basic - Dead roaches on premises. 5 dead at the dish washer under the counter 2 dead in the mop sink area Warning

Basic - Equipment in poor repair. Gasket on the low boy vpcoolerv Warning

Basic - Floor soiled/has accumulation of debris. The corner of the dish area floor Warning

Basic - Hole in or other damage to wall. At the slicer station hole at the electrical box, kitchen wall at the 3 compartment sink corner damage Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance present on the wall Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is stored in thevbucket Warning